Salted Caramel Pops
STEFANIE NEAL
Deliciously sweet with just the right amount of salty and ever so creamy, these ice lollies are ones that you'll go back to again and again, I'm sure! The fact they're guilt free is the perfect little bonus. Top them with crushed nuts, coconut, cacao nibs or anything you fancy - or just eat them straight up.
Ingredients
For the caramel pops
- 1 banana
- 4 dates, pitted
- 2/3 cup cashews, soaked 2 hours
- 4 tbsp tamari
- 1 x 400mL can coconut cream (13.5 oz)
For the chocolate
- 1 tbsp coconut oil, melted
- 1 tbsp maple syrup
- 1/2 tbsp cacao powder
Method
In a blender process the ice lolly ingredients until smooth.
Pour into moulds and set in the freezer for 4 hours.
When you're ready to eat, rinse the moulds under warm running water for a few moments to release.
Mix the chocolate ingredients together and drizzle over the pops.
What's Your Favorite Ice-Cream Flavor? Tell Us In The Comments Below!
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Stefanie Neal is the food lover who created all the delicious recipes on the Food Fix Up App, a recipe app for gluten, dairy, and refined sugar free food. She strongly believes in the healing powers that enjoying clean, unprocessed food brings, and is an incredible Recipe Developer, Food Stylist and Food Photographer.