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6 Healing Benefits Of Probiotics
Vitamin C – The Most Successful Vitamin for Healing
By Dr Andrew Saul
Progress takes time, unfortunately. Fresh fruit was known to cure scurvy by 1753, yet governments ignored the fact for nearly 100 years. Countless thousands died in the meantime. The 19th century doctor who first advocated washing one's hands between patients, died after being ignored and disgraced by the medical profession. Toxic mercury was used as medicine into the twentieth century. And so it has been.
The first physician to aggressively use vitamin C to cure diseases was Frederick R. Klenner, M.D. beginning back in the early 1940's. Dr. Klenner consistently cured chicken pox, measles, mumps, tetanus and polio with huge doses of the vitamin. While vaccines are now available for these illnesses, please remember this was not the case in the 1940's.
The following is a list of the conditions that Dr. Klenner successfully treated with aggressive vitamin C therapy:
It is difficult to ignore his success, but it has been done. Dr. Klenner wrote: "Some physicians would stand by and see their patient die rather than use ascorbic acid (Vitamin C) because in their finite minds it exists only as a vitamin."
Vitamin C is remarkably safe even in enormously high doses. Compared to commonly used prescription drugs, side effects are virtually nonexistent. It does not cause kidney stones. In fact, vitamin C increases urine flow and favorably lowers the pH to help keep stones from forming. William J. McCormick, M.D. used vitamin C since the late 1940's to prevent and treat kidney stones. Vitamin C does not significantly raise oxalate levels, and uric acid stones have never resulted from its use, either. Said Dr. Klenner: "The ascorbic acid/kidney stone story is a myth."
How much vitamin C is an effective therapeutic dose? Dr. Klenner gave up to 300,000 milligrams (mg) per day. Generally, he gave 350 to 700 mg per kilogram body weight per day. That is a lot of Vitamin C.
But then again, look at that list of successes. Dr. Klenner emphasized that small amounts do not work. He said, "If you want results, use adequate ascorbic acid (Vitamin C)."
If you want to learn more about the therapeutic uses of vitamin C, the following books are best:
The complete text of Irwin Stone's book 'The Healing Factor' is now posted for free reading at http://vitamincfoundation.org/stone/
Physicians and other health professionals may wish to read papers by William J. McCormick, M.D., Linus Pauling, Ph.D, Abram Hoffer, M.D., and recent articles by Robert F. Cathcart III, M.D. The Journal of Orthomolecular Medicine is especially recommended.
Source and references: http://www.orthomolecular.org
Progress takes time, unfortunately. Fresh fruit was known to cure scurvy by 1753, yet governments ignored the fact for nearly 100 years. Countless thousands died in the meantime. The 19th century doctor who first advocated washing one's hands between patients, died after being ignored and disgraced by the medical profession. Toxic mercury was used as medicine into the twentieth century. And so it has been.
The first physician to aggressively use vitamin C to cure diseases was Frederick R. Klenner, M.D. beginning back in the early 1940's. Dr. Klenner consistently cured chicken pox, measles, mumps, tetanus and polio with huge doses of the vitamin. While vaccines are now available for these illnesses, please remember this was not the case in the 1940's.
The following is a list of the conditions that Dr. Klenner successfully treated with aggressive vitamin C therapy:
- Pneumonia
- Encephalitis
- Herpes Zoster (shingles)
- Herpes Simplex
- Mononucleosis
- Pancreatitis
- Hepatitis
- Rocky Mountain Spotted Fever
- Bladder Infection
- Alcoholism
- Arthritis
- Some Cancers
- Leukemia
- Atherosclerosis
- Ruptured Intervertebral Disc
- High Cholesterol
- Corneal Ulcer
- Diabetes
- Glaucoma
- Schizophrenia
- Burns and secondary infections
- Heat Stroke
- Radiation Burns
- Heavy Metal Poisoning (Mercury, Lead)
- Venomous Bites (insects, snakes)
- Multiple Sclerosis
- Chronic Fatigue
- Complications of Surgery
It is difficult to ignore his success, but it has been done. Dr. Klenner wrote: "Some physicians would stand by and see their patient die rather than use ascorbic acid (Vitamin C) because in their finite minds it exists only as a vitamin."
Vitamin C is remarkably safe even in enormously high doses. Compared to commonly used prescription drugs, side effects are virtually nonexistent. It does not cause kidney stones. In fact, vitamin C increases urine flow and favorably lowers the pH to help keep stones from forming. William J. McCormick, M.D. used vitamin C since the late 1940's to prevent and treat kidney stones. Vitamin C does not significantly raise oxalate levels, and uric acid stones have never resulted from its use, either. Said Dr. Klenner: "The ascorbic acid/kidney stone story is a myth."
How much vitamin C is an effective therapeutic dose? Dr. Klenner gave up to 300,000 milligrams (mg) per day. Generally, he gave 350 to 700 mg per kilogram body weight per day. That is a lot of Vitamin C.
But then again, look at that list of successes. Dr. Klenner emphasized that small amounts do not work. He said, "If you want results, use adequate ascorbic acid (Vitamin C)."
If you want to learn more about the therapeutic uses of vitamin C, the following books are best:
- How To Live Longer and Feel Better, by Linus Pauling, Ph.D., (Freeman, 1986)
- The Healing Factor: Vitamin C Against Disease, by Irwin Stone (Putnam, 1972)
- The Vitamin C Connection, by Emanuel Cheraskin, M.D. et al (Harper and Row, 1983)
- Clinical Guide to the Use of Vitamin C, by Lendon H. Smith, M.D. (cited above)
The complete text of Irwin Stone's book 'The Healing Factor' is now posted for free reading at http://vitamincfoundation.org/stone/
Physicians and other health professionals may wish to read papers by William J. McCormick, M.D., Linus Pauling, Ph.D, Abram Hoffer, M.D., and recent articles by Robert F. Cathcart III, M.D. The Journal of Orthomolecular Medicine is especially recommended.
Source and references: http://www.orthomolecular.org
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Previous Comments
And the movie is the BEST. everyone should see it.
There is ample scientific evidence that links chronic Vitamin C deficiency with the heart disease.
One of the most important points to consider when thinking about supplementing with Vitamin C is: Stress is one of most underestimated contributing factors when it comes to chronic disease. Animals make Vitamin C in response to stress - Humans make NONE.
Two superb and up to date reference books are:
"Vitamin C Curing the Incurable" Thomas Levy MD JD (American Cardiologist)
"The Science of Ascorbate" Steve Hickey PhD and Hilary Roberts PhD
I can't imagine 70 x 700mg = 49000 mg you have to take every day?!?
Its very confusing the 300 mg in total per day compared to the 350 to 700 mg per kilogram body weight per day.
But than again that would mean that these same poeple eating to much preservatived/cooked that wipes out the positive effect of vit c.
But before we discuse this we better first check the truth about that story
The whole idea with internet is that we learn something from each other.
Everyone who is agains that stays better of the net.
insurance leads
However, preventing flu-related deaths in the elderly has been, and still is, the primary argument for recommending flu shots each year. And, according to the theory of “herd immunity,” a majority of the population must be vaccinated in order to protect the lives of the elderly and other categories of people susceptible to flu-related complications.
For most people, the flu shot does not prevent illness, but actually does the polar opposite--it weakens your immune system and makes you more predisposed to the illness. The people who actually die after contracting the flu do so because they are already sick and have compromised immune systems, and that certainly doesn't have to include you.
8 string guitar
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1. GET THE NUTRITION YOU NEED & ENJOY TASTIER FOOD!
Many studies have shown that organically grown food has more minerals and nutrients that we need than food grown with synthetic pesticides. There’s a good reason why many chefs use organic foods in their recipes—they taste better. Organic farming starts with the nourishment of the soil, which eventually leads to the nourishment of the plant and, ultimately our bodies.
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