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Aspartame: Is the sweet taste worth the harm?
Aspartame, more commonly known as NutraSweet or Equal, is one of the most toxic substances being consumed today. The artificial sweetener, currently used in over 4,000 products worldwide, entertains a sordid past and has been one of the most tested and debated food additives in the history of the FDA.
While the manufacturer maintains that aspartame is not a danger to your health, the scientific studies don't necessarily agree. The FDA has approved the product for mass consumption, in spite of overwhelming evidence that aspartame can have neurotoxic, metabolic, allergenic, fetal and carcinogenic effects.
When you question how such a substance has not been banned, one simply needs to look at the billions of dollars generated by the sale of aspartame each year. In light of the staggering number of dollar signs involved, it's easy to see that the artificial sweetener industry has reached Big Tobacco status. With so much money at stake, the truth suffers almost as much as the health of the consumers, while the shareholders' wealth continues to grow exponentially.
The Ingredients
In 1965, James Schlatter, a chemist for G.D. Searle, was developing an anti-ulcer drug when he accidentally stumbled upon aspartame. Made up of aspartic acid (40%), phenylalanine (50%) and methanol (10%), aspartame is 200 times sweeter than natural sugar.- Aspartic Acid
In 1971, Dr. John Olney, neuroscientist and one of the world's foremost experts on excitotoxins, informed G.D. Searle that his research had revealed that aspartic acid caused holes in the brains of mice. Searle did not inform the FDA of these findings until after aspartame's approval in 1981. This would prove to be one event in a startling pattern of lies and deception.
- Phenylalanine
Studies conducted on rats by G.D. Searle found phenylalanine to be safe for humans. However, Louis J. Elsas, II, M.D., Director of Medical Genetics and Professor of Pediatrics at Emory University School of Medicine told the U.S. Senate in 1987 that, "Normal humans do not metabolize phenylalanine as efficiently as do lower species such as rodents and thus most of the previous studies on aspartame effects on rodents are irrelevant." Unfortunately, this fell on deaf ears and failed to garner additional testing.
- Methanol
- Formaldehyde
The EPA recommends a consumption limit of 7.8 mg/day. A 1 Liter aspartame sweetened beverage contains about 56 mg of methanol, seven times the EPA limit.
The most common maladies related to methanol poisoning are vision problems including misty vision, progressive contraction of visual fields, blurring of vision, obscuration of vision, retinal damage and blindness.
Interesting Aspartame Statistics
- In 1984, 6,900,000 lbs of aspartame were consumed in the U.S.
- In 1985, G.D. Searle (NutraSweet) was bought out by Monsanto, 14,400,000 lbs. of aspartame were consumed in the U.S. that same year.
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15,700,000 lbs of aspartame were consumed in the U.S. in 1986.
- 17,100,000 lbs were consumed in 1987.
- NutraSweet stopped providing consumption data to the USDA after 1987!!! (Can you imagine what it is today!)
- In 1996, the FDA removed all restrictions on aspartame and authorized its use in all products, including heated and baked goods. This was done in spite of the fact that aspartame breaks down into formaldehyde above 86 degrees F.
- Today, aspartame accounts for over 75% of the adverse reactions to food additives reported to the FDA. How sweet it is?A few of the 90 different documented symptoms include: headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss and joint pain. Which one are you ready for?
Have you or anybody you know experienced any adverse reactions to Aspartame? Please share your comments on this dangerous substance below.
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Previous Comments
Carbonated water
Colour (150d) - aka "Sulphite Ammonia Caramel"
... See More
Food acid 338 - aka "Phosphoric Acid" (Also used for rust removal!)
Food acid 331 - aka "Sodium Citrates" (Also used in photography and as an anticoagulant of blood stored for transfusion!)
Flavour
Sweetener 951 - aka "Asapartame" (According to the US FDA, "the [National Cancer Institute] currently is studying aspartame and other dietary factors as part of a larger study of adult brain cancer." You might want to wait for the results before you drink it. Also, avoid this one if you're moody!)
Sweetener 950 - aka "Acesulfame Potassium" (Looking for reasons to avoid this sweetener? http://www.cspinet.org/foodsafety/additives_acesulfame.html...)
Preservative 211 - aka "Sodium Benzoate" (Undiluted this stuff isn't too bad... Just don't let it touch your skin! http://www.tradezone.com/tradesites/sodiumbenzoate.html)
Caffeine
Practice this catchy line and impress your friends...
"I'll have a glass of carbonated water with Sulphite Ammonia Caramel, Phosphoric Acid, Sodium Citrates, Aspartame, Acesulfame Potassium, Sodium Benzoate, flavour and caffeine please. I'm on a health kick."
I do have a habit of reading most labels on food packaging before I buy it and if has aspartame in it I put it back.
Anonymous commented on 28-Apr-2010 08:54 PM5 out of 5 stars
Chees has probably caused more deaths and adverse reactions. This is just scare mongering against a product that has been safe for decades.
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Wow! don't you wish you could spell 'cheese'
I am astounded on the ignorance and trust people put into the FDA and the manufacturers who are whores just trying to increase profits. This is just business people! Do you honestly think either the FDA or Mansanto has YOUR health in their priority list?
Couldn't have said it better myself, Karen!
ALL ABOUT THE DOLLARS!!!
Hello from the land down under
My mother died of motor neuron disease 15 years ago and still to this day, no one is closer to knowing what causes it. She was just 37 years old.
I always had a sneaking suspicion that it was from the copious amounts of Equal she would put in her cup of teas every day. Copious amounts being 5 teas with 4/5 equals in each cup, each day.....
It still makes me shiver of the thought of just what that was doing to her body!
stevia is a natural sweetener that is worth checking into for anyone interested in natural zero calorie sweetness. many different forms, powder, liquid, natural flavours, and whole leaf.
also peeps, you don't need to count calories if you are eating a BALANCED whole food died filled with raw fruits and veggies. your health will love you for this......GET ORGANIC and LOCAL..........lots of farmers markets around.
I'm so glad to hear the details on this. I knew it was bad....just didn't know how bad. It is a shame that profit shares win over our health and wellness! I took this out of my family's diet 12 years ago. And I tell everyone I know about it and the dangers. Any ingredients that grandparents didn't have in their foods, we need to watch out for.
It happened with the tobacco giants, and the asbestos peddlers. Hopefully the net will bring these criminals to account a lot sooner.
When there is no demand for it, it will have to go.
I have actually had to remove all possible sources of artificial additives and preservatives and coulr, flavours etc. I used to have active MS in the 1990's but now it hasn't been active in 12 years. These things irritate the nerve endings and cause all sorts of irritable sensations in my feet, ankles and legs and I don't get the headaches these day.
Look up adverse reactions to MSG.
It is usually listed as Natural Flavor or Natural Flavorings although it has many different names to hide what it really is.
I know now that MSG and aspartame caused my colon cancer indirectly because the reactions to them wrecked my digestive system. These products affect people in different ways as is stated in the article. Even if you do not have symptoms it is still causing negative reactions on your body which will surface sooner or later.
I started eating only organic food, used stevia instead of sugar,
ate nothing prepared and began to study alternative medicine. I slowly recovered but it took a year and I still cannot consume anything with aspartame or MSG or anything that has chemicals in it.
Aspartame and MSG are poisons and should not be consumed.
However, I do believe that work done by S. Swithers are Purdue is relevant. If you work your way through the technical verbage, you will learn that non-nutritive sweeteners (including aspartame and stevia) stimulate physiologic and hormonal responses in our bodies which actually increase appetite while concurrently slowing metabolism. The result is increased weight gain. "Diet" drinks are actually "weight gain" drinks.
It appears as though this happens because our bodies only know what they have been programmed to do over the millennia of our evolution. Therefore, when a person puts something sweet in their mouth, at that moment, the body does not know whether the material is natural or artificial / nutritive or non-nutritive. But, in preparation for needing to digest something sweet, the pancreas starts producing insulin. However, if the sweet thing is non-nutritive, there is nothing for the insulin to act upon. Therefore, the body has excess insulin floating around. There is no change in blood sugar because the sweetener is non-nutritive (zero glycemic index). However, there is a significant insulin response.
If a person routinely consumes non-nutritive sweeteners, they are periodically flooding the body with excess insulin. Assuming that there are no other nutritive sugars to digest, the body becomes desensitized to the insulin (insulin intolerant) --- not a good thing for type 2 diabetics. (If fact it is a great way to increase your risk of becoming a Type 2 diabetic.) Since the non-nutritive sweetener can not drive an increase in blood sugar to meet the body’s desire for energy and satiety, people usually reach for potato chips to satisfy their hunger. Chips contain starches which are rapidly converted to simple sugars which quickly lead to a blood sugar increase. Since a person may now have consumed more calories than they needed, the excess energy gets eventually stored as fat (excess insulin also increases ease with which fat cells store fat). Have you ever noticed that diabetics who studiously use non-nutritive sweeteners don’t lose weight on a sustained basis? --- in fact they often gain weight.
This means that any non-nutritive sweetener (natural or artificial) is probably not good for us. Neither aspartame nor stevia represent the best way to sweeten our foods. We would be much better off consuming very modest levels of real sugar (from cane, beet, honey, fruit, etc.) with decent levels of fiber (to slow down digestion and moderate the blood sugar response). Moderation is key --- both zero glycemic and high glycemic sweeteners are not in our healthy best interests.
ED: Hi there - we don't recommend Splenda, sucrolose is chlorinated sugar/altered sugar - far removed from it's natural state. Stevia is a dried herb with nothing else done to it - go with Stevia, raw honey, maple or agave! Jess @ Food Matters
research on aspartame, I am now convinced that it is what killed my stepmom. Stay away from aspartame!!!!
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