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How to Make Your Own Herbal Medicine Tincture (VIDEO)

For centuries, herbal tinctures have been prescribed as remedies and strengthening tonics. A tincture -- or extract -- forms as alcohol draws out the medicinal constituents of the herb. As needed, drops of tincture are added to a beverage. Tinctures can be prepared from a wide range of herbs, from echinacea to valerian, and even ragweed.
Today, herbal medicine is enjoying a resurgence in popularity. Many individuals wish to prepare their own remedies with fresh herbs from their gardens. The steps to preparing an herbal tincture are not complicated, and can be carried out at your kitchen table. To ensure effectiveness, however, it is necessary to learn the proper method for preparing an herbal tincture.
Instructions
- Step 1 - Harvest the fresh herb or select a dried herb; discard any discolored pieces.
- Step 2 - Coarsely chop fresh plant material (leaves, berries, roots - whatever part of the plant is used in a tincture).
- Step 3 - Fill jar with chopped fresh herb or half fill with dried herb.
- Step 4 - Fill jar to top with 100-proof vodka; to prevent spoilage, completely cover plant material. Poke mixture with a wooden spoon handle to remove air bubbles.
- Step 5 - Cap jar and attach label; with permanent marker, note date, herb, and harb part used.
- Step 6 - Place jar in cool, dark area for 6 weeks; eventually, you may need to add more vodka as the herb absorbs the liquid.
- Step 7 - After 6 weeks, strain the tincture through cheesecloth into a bowl. Pour tincture back into glass jar. Use the funnel to pour tincture into dropper bottle. Label as noted in step 5.
- Step 8 - Store tincture in cool dark place. Use as recommended.
The video above is an herbal tincture recipe using Valerian root (Valeriana officinalis). Valerian tincture is a calming herb and a good herbal insomnia remedy. Valerian root tincture is also a good home herbal remedy for anxiety. Making a tincture is a great way of preserving these medicinal constituents since tinctures will last on your shelf for several years. Tinctures are also a very convenient way of getting herbs into our systems.
Source: www.mountainroseherbs.com and www.alternative-health.helium.com
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Previous Comments
1. Make tinctures when the e ful l moon is out. See Farmer's Almanacs.
2. use only dark glass bottles, like amber, brown , green ,etc.
3.Turn over the tincture bottle once a day when in the preparation time.
I use the lunar caendar as my guide. Thanks, Mike C
first : when learning herbs or formulating find 3 good books... and read what each has to say about indication and any cautions..
including what not to mix the herb with...
and
conditions that the herbs are good for generally
and
conditions that the herb is not good for.
also..what meds will it interact with...
for example...valerian and benadryl together will lower your bp more than you might want.
comparing 3 GOOD books will really help you to become competent, insightful, cautious, skilled , helpful, and remain humbled as one is never truly a "master"
always a beginner.. is essential to remember.
is really up to your beliefs. Other option is to dry them very well, grind and put in capsules or eat fresh if appropriate.
blends. On the positive side, even the simplest of blends can be very effective!
time, then drink. You will have to do this each time you use it. Do not store it, it will change in storage. Just make it fresh each time. You can store the herbs by drying, and use them dried the same way.
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