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Superfoods - Dispelling The Myths

By Matt Monarch
Much research has been done lately on superfoods. There is a lot of buzz about certain foods, and the truth is that it's very hard to decipher the truth behind the buzz; what foods are actually super? Well, the fact is that there are certain foods out there which have very powerful qualities. Some of them are things which you can find in just about any kitchen, like garlic and lemon. Others are things you'd have to order on the internet from a reputable source. The thing that each individual needs to do is to decide whether your body needs a particular superfood. Obviously different foods have different qualities. Here are three superfoods which may really deserve the title.
Chia Seeds
Chia seeds definitely seem to be what you'd have to deem a 'superfood'. They were once a staple of the Aztecs and were known, and are known, for their ability to increase endurance. For those that exercise a lot, chia is something worth trying out in the future. They have all the essential amino acids (protein), except for taurine, and are also a great source of omega-3 oils, which is not found in so many foods. It's important to get a good balance of omega-3 to omega-6 oils in your diet, and adding these seeds to salads and smoothies is a good way to provide that balance. They also have more antioxidants than blueberries!Raw Cacao
Pure, raw chocolate is something which most people are content to read about. We've all heard before that dark chocolate had high levels of antioxidants, which it does. But this is due to the high quantity of pure cacao in it. Cacao beans, when eaten raw, are extra good for the body. It is said that cacao, like chia seeds, has higher levels of antioxidants than blueberries. It also has lots of minerals, like zinc, chromium and magnesium, and plenty of vitamins and beta-carotene too. It also has quite a kick and wakes you up in the same way tea does, but gives a steadier stream of energy. Plus, you can buy it raw in many different forms, like cacao nibs, cacao butter, cacao paste and in powder form, so you can make all kinds of raw deserts.Goji Berries
The last thing on today's list is...Goji berries. As we all know, berries in general are super good for our health, and are very easily added to a smoothie to make it extra healthy. Goji berries, also known as wolfberries, are extra good though; they have 18 kinds of amino acids (the building blocks of protein); a high quantity of calcium, selenium, zinc, vitamin B2 and C, beta-carotene and potassium; and they are also thought to boost your immune system and help you lose weight. So, they seem to do just about everything.Including all of the above foods in your diet may go a long way to increase your health and stamina, but make sure to try each individually first, so you can figure out which food is giving you the benefits.
Source : http://www.naturalnews.com/
For more information on Superfoods and their health properties you can read more on our website here.
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Previous Comments
and lately cacao beans(both organic
from health food shops here in melb)
dont know about chia seeds
by the way are they related to amaranth as this is supposed to be
a so called `Aztec Superfood`
I have this for `brekky` every morning with organic oat milk and muesli
would appreciate if authors
could elaborate on this
I have read that it's 'essential' for cats (and so has to be added to their food; however, how many cats are reading this?
Another use for taurine is that it sometimes helps behavior problems in autism.
It's well not to take any of this stuff as gospel. Yes, for chia, I remember reading that at least one Southwestern tribe that lived in the mountains used to run to their cornfields and back every day (50 miles) eating only chia seeds.
However, Dick Gregory and another man ran across America, 50 miles a day, drinking fresh juice. The other man was Gordon Brooks, and here are his words on it (apropos of 'superfoods'):
So in '76 I ran back with him. When I came back with Dick, we weren't trying to break a record. He was trying to do spread the word and he was doing publicity stops that talked of the starving people we have in America. He was also trying to prove that you could be a vegetarian and that you didn't have to eat a lot of expensive food and still be healthy and strong and still do something like run across America.
Better than superfoods would be to find a copy of Dick Gregory's 1972 out-of-print book: Natural Diet For Folks Who Eat. He inspired me not only to be raw, but to use fasting to heal world problems and to go on long fasts.
A current, wonderful example of fasting for others is to be found at www.fastdarfur.org
Sincerely and Joyously,
Sun~Rose
Also, I did paragraph and don't know why it printed as one long paragraph. Sorry about that; I don't like to read unparagraphed things!
Sun~Rose
CHIA: is familiar to most of us as a seed used for the novelty of the Chia Pet™, clay animals with sprouted Chia seeds covering their bodies. Little is known, however, of the seeds tremendous nutritional value and medicinal properties. For centuries this tiny little seed was used as a staple food by the Indians of the south west and Mexico. Known as the running food, its use as a high energy endurance food has been recorded as far back as the ancient Aztecs. It was said the Aztec warriors subsisted on the Chia seed during the conquests. The Indians of the south west would eat as little as a teaspoon full when going on a 24hr. forced march. Indians running from the Colorado River to the California coast to trade turquoise for seashells would only bring the Chia seed for their nourishment.
I would also recommend the views of the Mayo Clinic at http://www.mayoclinic.com/health/health-foods/NU00632
I am quite heartened to find not only information but a vigorous response from participants that challenges the information and it's credibility.
Certain foods undoubtedly have concentrated nutritional benefits HOWEVER they need to be produced in an organic and genuine way to maximise their beneficial properties. This basic premise does seem to be over looked in the assessment of most foods.
We can "generalize" though, and each person should listen to their own body's "signals" as to whether this food works for them or not.
You should check out my website. It will help you get started on the right track.
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